Just this in Retail Actual: Innovation, Health, and Flavor in a Single Bite
The specialized magazine Retail Actual, focused on trends and products in the retail and mass consumption channel, has focused on our 100% cheese snack proposal, highlighting not only its nutritional properties but also its versatile formats and commitment to more natural food.
Here’s Part of the Published Content:
“Snacks and toppings made from 100% dehydrated cheese
Just This products are suitable for both children and adults, and are rich in protein. Without enhancers, preservatives, or colorings. Also GMO-free, gluten-free, and sugar-free.”
“Just This is a brand of 100% dehydrated cheese snacks, whose mission is to create alternative solutions based on a real food, without preservatives, colorings, or enhancers, beyond those naturally present in the initial product.”
“Just This snacks are rich in protein, high in calcium, low in carbohydrates, sugar-free, gluten-free, and GMO-free (genetically modified organisms). In addition to their multiple nutritional properties, it is a product that is neither fried nor baked and, therefore, does not need refrigeration for its preservation (it has a shelf life of 12 months).”
“Currently there are 5 varieties of Just This: Emmental (awarded by the International Taste Institute), Semicurado, Cheddar, Gouda Pesto, and Gouda Chilli, and it presents different formats, from the most on-the-go 12 g packaging (pillow bag), 25, 45, and 50g formats (doypack), and bulk packaging intended for the Horeca channel.”
Since its launch, Just This has sought to offer a real, honest, and tasty alternative to the world of snacking, betting on cheese as a unique and authentic ingredient. Thanks to an exclusive dehydration technology, we managed to preserve all its benefits without resorting to frying or baking, which makes it a clean, versatile, and long-lasting product, ideal for both the retail and Horeca channels.
This type of mention reinforces our commitment to the development of food solutions based on real ingredients and innovative processes.
